Get Five Steps for Grilling Super Grass-finished Steak

Click the “Yes, Please” button below to grill great grass-finished steaks. Stay connected with the farm as we give you more tips and tell you what we’re up to!

Looking for something different, interesting, and healthy to share with family and friends?

Want to try local, flavorful, real beef without having to own a giant freezer and get weird cuts of meat you will never use?

Unimpressed with grocery store grass-fed products or the inconvenience and inconsistency of direct purchasing from the farm?

Frustrated with not getting a straight answer about how many steaks you will get?

 

Same here. That’s why we started Broad River Beef.

We appreciated the idea and benefits of local, grass-fed beef, but not the hassle or the inconsistent quality. 

As a family with a long farming background and a deep interest in getting back on the land, we’ve spent the last several years carefully studying how to provide high-quality, convenient, grass-finished beef. 

We care about the land, the forage, the animals, and your health! Let us show you the difference in grass-finished beef.

We finish our beef only once per year when the season is right and deliver small quantities of the best cuts directly to you when you want them.